It was a beautiful day in Spokane Washington as Jason and Katherine began preparing for their wedding. Blue skies led the way down to the ceremony. An array of wooden benches were delicately displayed and framed by rows of grape vines. Hundreds of guests took their seats and anxiously awaited. The Trezzi Farm Winery in Colbert would be where their wedding vows would take place and where their custom made Pounders Wedding rings would be exchanged. The ceremony would start promptly at 4:00 pm, cocktail hour at 4:30, and an indoor reception in the barn shortly after that.
The Ceremony & Reception:
As guests entered the venue they were greeted with Rustic tones of crème and meadow green. Liberty Frost were the artists behind the flower arrangements, greeting each of the guests with a soft scent and country-home feel. Trezzi Farm Venue provided all of the Catering, delicious food, and a large assortment of wine.
The wedding cake and all cupcakes were created by Sara Nowak of Boots Bakery, sweetly greeting everyone as they entered. Long stretched tables created community seating for all of the guests and it didn’t take long before the celebrations began. Directly after dinner, the dance floor lit up with a variety of moves. As the sun set, through the old wood beams of the barn, the couple had their last dance. “Die A Happy Man” filled the room and the hearts of everyone who had bared witness to their union that day.
Congratulations again Jason and Katherine!